![]() He also helped trigger a global thirst that caught many Japanese distilleries off-guard and put a serious dent in their stocks. Then in 2014, influential whisky critic Jim Murray crowned a whisky from Yamazaki “best whisky in the world” and officially put Japanese whisky on the map. “For relaxing times, make it Suntory time!” - Lost in Translation More and more international spirit awards were being won by Japanese distilleries, while Suntory getting the Bill Murray seal of approval in Lost in Translation (“For relaxing times, make it Suntory time!”) helped expose Japanese whisky to new markets. Together, the duo laid the foundations for Japan’s present-day whisky industry: Yamazaki became the cornerstone of the Suntory empire, while Taketsuru would go on to establish Nikka, Japan’s other major whisky producer.įor decades, Japanese whisky was produced for (and drunk by) the domestic market, but it couldn’t remain a secret forever. One of the first people Torii employed for his venture was Masataka Taketsuru, a young man that had studied whisky-making in Scotland. Although whisky production in Japan dates back to the 1870s, commercial production only began in 1923 when Shinjiro Torii opened Yamazaki, the country’s first distillery. The current interest in Japanese whisky suggests the wait was also worth it for Japan’s distilling industry. Japanese Whisky Cocktails - Misono at JW Marriott Gold Coast Resort & Spa With the high-end and exclusive bottles, sometimes it can be months before something is available, but the wait is worth it.” “It’s not like you can walk into a shop and pick a lot of these bottles off the shelf. ![]() “Building a Japanese whisky collection is a long game,” says Jai Leighton, director of operations at JW Marriott Gold Coast Resort & Spa and one of the hotel’s key food and drink figures. Drinkers sip these rare spirits slowly and deliberately, while Japanese whisky fans understand that getting hold of the good stuff involves perseverance, research and – sometimes – a stroke of luck. Get ready to meet your new favourite tipple.ĭistillers across Japan wait years for whisky in barrels to mature. Today, Japanese whisky is in demand the world over with the best examples held in the same regards as the finest Scotch and American whiskies. Once upon a time, Japanese whisky was a curio among drinkers. ![]()
0 Comments
Leave a Reply. |
Details
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |